Strawberry Breakfast Muffins

U Serves 7 People
P Prep: 00:10
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 7 servings)

Amount Per Serving

Calories 130

Calories from Fat 27

% Daily Values*

Total Fat 3.03

4.66%

Saturated Fat 0.68

3.40%

Polyunsaturated Fat 0.78

Monounsaturated Fat 1.06

Cholesterol 54.93

18.31%

Sodium 70.71

2.95%

Potassium 176.00

Total Carbohydrate 19.58

6.53%

Dietary Fiber 3.65

14.60%

Sugars 3.20

Protein 7.81

Vitamin A 0.00%

Vitamin C 23.29%

Calcium 6.50%

Iron 7.64%

* Nutritional Values are estimated and may vary

³ Description

Delicious and wholesome breakfast muffins - perfect for on the go!

² Ingredients

4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1.25 serving (serving = 1 container) Hannaford Plain Greek Yogurt
10 serving (serving = 1 packet) Whole Foods Market Stevia
2 medium Egg
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 cup, sliced Strawberries

q Directions

Preheat the oven to 180 degrees C. Mix together in a bowl: 2 cups gluten free oats, 1 cup natural Greek yoghurt, 1/3 cup powdered sweetener (I used stevia), 2 eggs, and 1/2 a tsp baking powder. Once combined, gently stir in 1 cup of chopped strawberries. Then spray your muffin trays/liners with cooking spray (to prevent sticking) and pop the mixture in. Pop some more strawberry chunks on top if you want. Bake in the oven for about 20 minutes - keep an eye on them. This recipe makes 6-8 muffins depending on the size!

Recipe Provided by @blondehealth

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