Strawberry Lemon Creme Pancakes

³ Description

A healthy and light pancake to start your morning off right!

² Ingredients

•  1 oz Fat Free Whipped Cream (Pressurized Container)
•  1/4 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
•  1/4 cup Egg White
•  6 medium (1-1/4" dia) Strawberries
•  1/2 cup (8 fl oz) Water
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1 serving (serving = 1/4 container) Jell-O Instant Sugar Free Lemon Pudding
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour

q Directions

For Pancakes:
2 tbs Coconut flour
2 Large egg whites
1/4 C Almond milk (or milk of choice)
1/2 tsp Baking powder
1 pkt Stevia (or to taste)
3 strawberries chopped very small
1tbs water or more to get the consistency you like

Lemon creme topping: blend in processor or blender
1/4 c Cottage cheese
1/2 tbsp sugar free lemon pudding mix (or to taste)

Toppings: 3-4 chopped strawberries a dollop of canned fat free redi whip and walden farms syrup.

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