per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 295
Calories from Fat 37
% Daily Values*
Total Fat 4.09
6.29%
Saturated Fat 0.63
3.15%
Polyunsaturated Fat 1.07
Monounsaturated Fat 1.19
Cholesterol 12.50
4.17%
Sodium 259.38
10.81%
Potassium 290.63
Total Carbohydrate 43.14
14.38%
Dietary Fiber 7.35
29.40%
Sugars 12.03
Protein 23.60
Vitamin A 2.75%
Vitamin C 14.25%
Calcium 29.63%
Iron 11.75%
* Nutritional Values are estimated and may vary
A berry great way to start your day! Hehe. ;)
@mrm_usa Triple Berry Baked Oatmeal
Ingredients
Oatmeal:
-1/2 cup oats
-1/4 teaspoon vanilla extract
-1 packet stevia
-1/4 cup unsweetened apple sauce (If you have an unsweetened berry apple sauce, try using it! I didn't, but it could amp this recipe up!)
-1/4 cup unsweetened almond milk
-1/8 teaspoon salt
-1/4 mixed berries (blueberries, raspberries, and blackberries is what I used!)
-1/2 scoop MRM Fruit-n-Whey Mixed Berry
Frosting:
-1/4 scoop MRM Vanilla Ice Cream Casein (that's not easy to eye with a big scoop and I like being precise, so I measured grams and it's around 7 grams or 2 1/2 tablespoons!)
-2 tablespoons plain greek yogurt
-2-4 tablespoons unsweetened almond milk (Add one at a time till you have a consistency that you prefer, more of a vanilla sauce or vanilla frosting.)
Directions
1.) Preheat oven to 375 degrees.
2.) In a small bowl combine all oatmeal ingredients listed above.
3.) Spray a small oven-safe dish, loaf pan, or I used a ramekin and pour in mixture.
4.) Place in oven for 25 minutes. After this time check with a toothpick, mine needed more time as berries add moisture to this baked oatmeal. So I upped oven to 400 and baked for an extra 10 minutes. I also like a nice crunchy top. :)
5.) While oatmeal is baking prepare topping by mixing ingredients together in a small bowl... remember one tablespoon of almond milk at a time. It goes from perfect consistency to liquidy mess easily so please do it one at a time!
6.) Take oatmeal out and let it cool for a few minutes, add topping and enjoy!
295 calories, 5 grams fat, 41 carbs, 23 grams protein!
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