Vegan Blueberry Pancakes
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:06
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 356
Calories from Fat 88
% Daily Values*
Total Fat 9.74
14.98%
Saturated Fat 6.04
30.20%
Polyunsaturated Fat 0.92
Monounsaturated Fat 1.28
Cholesterol 3.75
1.25%
Sodium 550.80
22.95%
Potassium 391.19
Total Carbohydrate 57.09
19.03%
Dietary Fiber 11.73
46.92%
Sugars 9.79
Protein 12.26
Vitamin A 3.83%
Vitamin C 2.23%
Calcium 40.12%
Iron 23.14%
* Nutritional Values are estimated and may vary
³ Description
Blueberry pancakes that taste like cake!
² Ingredients
- 1/3 cup, unthawed Blueberries (Unsweetened, Frozen)
- 3/4 serving (serving = 1/2 cup) Bob's Red Mill 10 Grain Pancake & Waffle Mix
- 3/4 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
- 1/8 cup Oats
- 1/4 tsp Cinnamon
- 1/2 tsp Baking Powder (Low Sodium)
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1/3 tablespoon Coconut Oil
- 0.35 serving (serving = 1 cup) Silk Pure Almond Milk - Original
q Directions
Combine dry ingredients in a bowl, then add wet. Mix, but don’t over-mix. Cook on an oiled (or sprayed) pan, on low-medium. I topped mine with peanut butter and banana.
Recipe Provided by Olivera Maria
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