Zucchini Bread Pancakes

U Serves 1 Person
P Prep: 00:05
P Cook: 00:12

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 266

Calories from Fat 22

% Daily Values*

Total Fat 2.41

3.71%

Saturated Fat 0.55

2.75%

Polyunsaturated Fat 0.73

Monounsaturated Fat 0.55

Cholesterol 0.00

0.00%

Sodium 192.68

8.03%

Potassium 948.20

Total Carbohydrate 57.29

19.10%

Dietary Fiber 7.55

30.20%

Sugars 18.93

Protein 13.80

Vitamin A 23.75%

Vitamin C 48.13%

Calcium 12.43%

Iron 44.93%

* Nutritional Values are estimated and may vary

³ Description

Super easy zucchini bread in pancake form!

² Ingredients

2 large Egg White
0.125 tsp Cinnamon
0.05 tbsp Nutmeg (Ground)
25 g Oats Cereal (Instant, Dry, Fortified)
1 large (8" to 8-7/8" long) Bananas
100 g Zucchini
2 serving (serving = 1 packet) Truvia Sweetener

q Directions

Using a coffee grinder or blender, grind 25g of dry instant oats into a flour consistency. In a small bowl combine 1 mashed banana, ground oats, egg whites, 2-3 packets of Stevia, baking powder, cinnamon, a dash of nutmeg and 100 g of grated zucchini. Mix well. Heat a medium sized skillet over medium/ low heat. Spray nonstick pan with cooking spray. Pour 1/3 of batter into pan. Flip when edges are dry and bubbles form. Repeat with the remaining batter. Top with any nut butter or syrup you wish!

Recipe Provided by @athletica2016

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